Independent bakeries are having a moment. With cult followings, queues out the door, and the pressure to keep up with growing demand, it’s easy for founders to burn out.

We work with bakery owners and teams to build businesses that can keep up with their own success.

We support food-focused farms – from field kitchens to farm shops – where tradition meets innovation. Often family-run across generations, these businesses are constantly evolving.

We help leaders navigate change, and family dynamics, while bringing in non-family team members with clarity and care.

The new generation of field to kitchen producers and suppliers have often grown hand in hand with our restaurant clients.

We help their leaders step back from the day-to-day and create sustainable growth whilst holding onto what made them special in the first place.

The most exciting catering businesses we work with are challenging the old guard and in the thick of growth – scaling up, opening physical sites, or moving into bigger production spaces.

We help founders stay intentional as they grow – working on the business, not just for it.

We work with food-led hotels and restaurants-with-rooms. The old-school, top-down hotel leadership model doesn’t work here. Today’s guests (and employees) expect something different.

We help you build people-first cultures where the team is energised, not exhausted.

There’s a new wave of vineyards bringing together wine, food, and rural hospitality – and we’re here for it.

We support founders as they widen their offer: adding dining, accommodation, events, or retail. Whether it’s a family-run estate or a startup with a bold vision, we’re here to support the next chapter.

We love the crossover between hospitality and wellbeing – and the way great spaces can make people feel.

From boutique gyms to modern sauna spaces, our coaching supports founders as they build values-led teams and shift from doing it all themselves to leading with intention.

The future of members’ clubs is about community not exclusivity. We support founders creating spaces where people genuinely belong.

It’s not just about the design or the drinks – it’s about building teams and cultures that feel like home.

We work with modern coffee businesses - beautiful spaces, committed to sustainability of both product and people. From wholesale to retail, to busy cafés, the pace is intense – but the real magic is still in the hospitality.

The person who makes your morning cup matters. Behind them is a good leader.

Delis are on the rise - relaxed, welcoming spaces that blend the best of a café, grocer, and even rotisserie.

We support founders as they map out their next steps and lead small, close-knit teams.

Pubs have always been where we come together and right now a new generation of pubs (and pubs with rooms) is booming.

We’re working alongside some of the most successful pub groups to help them navigate growth the right way.